Green Soup Recipe
-5 cups of water or 2 cups of water and 3 cups of chicken stock
-2 cups of broccoli chopped
-4 cups of baby spinach (10oz)
-1 cup of water cress
-4 oz of cream cheese/ or 2 oz heavy cream
-1/2 cup of grated parmesan cheese
-salt to taste 
-1 teaspoon of agave (optional) if watercress is too bitter
-1 medium potato medium diced 1/4 inch thick
-1 medium onion small diced (or leek)
-1 clove of garlic
Preparation:
Boil the potatoes, onions and garlic until fork tender for about 15-20 minutes turn heat to low and add brocolli, spinach,  and water cress.  Blend soup in a blender or food processor add cream cheese, Parmesan cheese, agave,  salt.  Serve with 2 spoonfuls of white rice, or quinoa.    For grown ups with a dollop of sour cream or bacon bits.   
Happy Winter!!!  
 This is a picture of my oldest son (now 8) eating his green soup.  I am a happy mama.  Besos and love, yours Chef Adriana.
Here is a handy video to show you how to make it.

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